Sweet Seviyan Recipe (Vermicelli Noodles)

Seviyan Sweet (Vermicelli Noodles) –

Delicious and tempting Seviyan Sweet (Vermicelli Noodles) recipe can be prepared in your kitchen with ease.

You can make them as a tea time snack or can serve it in lunch or dinner.

This recipe is equally loved by children and adults.

INGREDIENTS:-

50 GRAMS OF VEMICELLI NOODLES (SEVIYAN)

1* Condensed Milk--------------------------------------------- ½ can

2* Raisins (Kishmish) (optional)----------------------------- 2 tbsp

3* Clarified Butter (Ghee) or Butter------------------------- 1 tbsp.

4* Nuts (Almonds & Pistachios) (optional)----------------- 2 tbsp

5* 2 Cardamom Pods

(Ilaichi) (Seeds removed and powdered)

6* Whole Milk-------------------------------------------------- ½ liter

METHOD;-

1) HEAT CLARIFIED BUTTER OR BUTTER IN A PAN,

FRY THE VERMICELLI UNTIL IT TURNS LIGHT BROWN.

2) SEPARATELY IN A POT BRING THE MILK TO A BOIL.

ADD CONDENSED MILK, VERMICELLI AND CARDAMOM POWDER.

3) COOK FOR 2 ABOUT 3 MINUTES OR UNTIL IT GETS SOFT.

FINALLY TOP WITH RAISINS AND NUTS.

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