Kali Masoor Ki Daal Makhni Recipe

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Kali Masoor Ki Daal Makhni Recipe

Kali Masoor ki Daal Makhni - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Kali Masoor ki Daal Makhni recipe by following the ingredients and method posted here

INGREDIENTS

• BLACK LENTILS 1 cup• ONION 1 small• FRESH CREAM 2tbsp• TURMERIC 1 tsp• CORIANDER POWDER 1.1/2 tbsp• CHILI POWDER 1 tbsp• GINGER GARLIC PASTE 1 tbsp• SALT to taste• For Baghaar:• GARLIC CHOPPED 4 cloves• BUTTER 1 packet• OIL 2 tbsp

METHOD

Take 1 cup wash black whole with lukewarm water.

Soak it well.

Remove water, cook with 

1 tsp turmeric, 

1 tbsp chili powder, 

1 chopped onion, 

1.1/2 tbsp coriander powder, 

1 tbsp ginger garlic paste and lukewarm water as required Cook till tender and then mash the lentils well.

Again add lukewarm water and salt to taste. 

Cook over medium flame.

Mix well and add 2tbsp fresh cream.

In a frying pan heat 2 tbsp oil and 1 packet butter.

Add one small chopped onion and add in 4 cloves of crushed garlic.

Fry till golden brown.

Pour baghaar on top of lentils. 

Serve with plain boiled rice.