Pineapple Cake

Pineapple Cake



Microwave Pineapple Cake.
Now you can easily prepare pineapple cake in the microwave.

Check out easy to make delicious, microwave pineapple cake recipe posted online on this page.

Follow the recipe as it is for the best results.


INGREDIENTS:

Butter............................................................ 1/4 cup 

Brown sugar (packed)................................... 1/3 cup 

Pineapple slices............................................. 1 can (81/4-oz.) 

Maraschino or candied cherries, cut in half..... 4 

Unsifted all-purpose flour................................ 1-1/4 cups 

Sugar................................................................ 3/4 cup 

Baking powder................................................. 2 teaspoons 

Salt................................................................... 1/2 teaspoon 

Soft shortening................................................ 1/3 cup 

Egg................................................................... 6

Liquid from pineapple plus milk to total....... 1/2 cup

Vanilla extract................................................. 1 teaspoon 



METHOD:

1-In 8-in. round dish place butter.

2-Microwave at High 3/4 to 1 Minute, to melt. Sprinkle sugar over butter. 

3-Drain pineapple (save liquid) on paper towels and arrange in dish. 

4-Decorate with cherries.

5-In small mixer bowl place flour, sugar, baking powder, salt, shortening, egg, liquid and vanilla. Beat 3 minutes or lowest mixer speed, scraping bowl constantly first 1/2 minute. 

6-Carefully spread batter over fruit in dish.

7-Microwave at High 9 to 12 Minutes, rotating dish 1/2 turn after 5 minutes. 

8-Some batter may run onto edges of dish, but will not spill.

9-When done, toothpick stuck in cake comes out clean.

10-Invert cake onto plate, let dish stand over cake a few minutes. 

Serve hot or warm.

Makes 1 (8-in.) round cake.

Make two pieces in the middle.


 Apply pine apple juice on both sides. 

After that apply cream on both sides.


Now place the two parts on each other.

Now apply a light cream over the entire cake.


Now apply heavy cream on top of it.

And design it as you wish.

Apply a few final slices and cherries from above.




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