Pineapple Cake

Microwave Pineapple Cake.
Now you can easily prepare pineapple cake in the microwave.
Check out easy to make delicious, microwave pineapple cake recipe posted online on this page.
Follow the recipe as it is for the best results.
INGREDIENTS:
Butter............................................................ 1/4 cup
Brown sugar (packed)................................... 1/3 cup
Pineapple slices............................................. 1 can (81/4-oz.)
Maraschino or candied cherries, cut in half..... 4
Unsifted all-purpose flour................................ 1-1/4 cups
Sugar................................................................ 3/4 cup
Baking powder................................................. 2 teaspoons
Salt................................................................... 1/2 teaspoon
Soft shortening................................................ 1/3 cup
Egg................................................................... 6
Liquid from pineapple plus milk to total....... 1/2 cup
INGREDIENTS:
Butter............................................................ 1/4 cup
Brown sugar (packed)................................... 1/3 cup
Pineapple slices............................................. 1 can (81/4-oz.)
Maraschino or candied cherries, cut in half..... 4
Unsifted all-purpose flour................................ 1-1/4 cups
Sugar................................................................ 3/4 cup
Baking powder................................................. 2 teaspoons
Salt................................................................... 1/2 teaspoon
Soft shortening................................................ 1/3 cup
Egg................................................................... 6
Liquid from pineapple plus milk to total....... 1/2 cup
Vanilla extract................................................. 1 teaspoon
METHOD:
1-In 8-in. round dish place butter.
2-Microwave at High 3/4 to 1 Minute, to melt. Sprinkle sugar over butter.
3-Drain pineapple (save liquid) on paper towels and arrange in dish.
4-Decorate with cherries.

6-Carefully spread batter over fruit in dish.
7-Microwave at High 9 to 12 Minutes, rotating dish 1/2 turn after 5 minutes.
8-Some batter may run onto edges of dish, but will not spill.
9-When done, toothpick stuck in cake comes out clean.
10-Invert cake onto plate, let dish stand over cake a few minutes.
Serve hot or warm.
Makes 1 (8-in.) round cake.
Make two pieces in the middle.

After that apply cream on both sides.

Now apply a light cream over the entire cake.

And design it as you wish.
Apply a few final slices and cherries from above.
For download the recipe click on the button below...



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