Egg vegetable fried rice
Egg vegetable fried rice is a dish to eat sugar.
It has a high nutritional value. Prepared with carrots, green onions, eggs, bell peppers, cabbage, potatoes, pepper, salt, all mixed rice.
Egg vegetable rice recipe can be enjoyed on different continents sauce or sugar dishes.
You can prepare this dish in just 20 minutes. You can use leftover rice by putting eggs and vegetables in it, and making delicious and tasty eggplant fried rice, which is great for eating.
Egg vegetable fried rice can be served with chicken manchurian. It is definitely one of the most favorite foods for weight-conscious people.
You can find egg vegetable fried rice recipes online and easily prepare it for your family.
Salt as much you like
• Carrot nicely chopped------------- ½ cup
• Green Onion------------------------ ½ cup
• Onion chopped--------------------- ½ cup
• Black Pepper------------------------ as much you like
• Capsicum chopped----------------- ½ cup
• Boiled Rice ------------------------- 2 plates
• Eggs --------------------------------- 2
• Cabbage chopped------------------ ½ cup
METHOD:
1- Chop all the vegetables nicely.
2- Take two eggs and fry them in the frying pan.
3- Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
5- Sprinkle salt and pepper powder on it quantity (as much you like).
6- Now add the fired eggs in it and mix it well.
7- Ready to serve, serve them with chicken wings or any other chinese dish.
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