Chicken Tikka

Chicken Tikka Recipe

Chicken Tikka Recipe is a spicy salad based out of the Punjab region. This is a creamy sauce dish that is cooked in India, Pakistan, the Middle East, and even European countries where Pakistani / Indian immigrants live.

 Chicken Bread Recipe is cooked using ingredients such as spiced chicken pieces with yogurt. For better taste and taste, it is recommended to keep the chicken pieces overnight. The chicken pieces are then baked in a preheated oven until they are fully cooked. 

Chicken Taco Recipe is a light and delicious recipe that can be offered at lunch or dinner. You can serve it with salads, or boiled rice. This is a dish that can be prepared for guests at dinner parties. Chicken vaccine can be prepared for special occasions like Eid ul Adha and Family Dinner.

INGREDIENTS:

1) Boneless and skinless chicken breasts

2) Tomato paste......2 tbsp

3) Lemon juice.........2 tbsp

4) Ground coriander.....2 tsp

5) Curry powder........2 tsp

6) Paprika.................1/2 tsp

7) plain yoghurt.......2 Cups

8) garlic cloves........4 Finely chopped 

9) fresh ginger......... 1 Inch chopped

10) Ground cumin....2 tsp

METHOD:

1. In a bowl mix all the ingredients except the chicken and put it in the fridge overnight.

2. Pour the chicken (cut into cubes) and marinate it in the bowl is mentioned above.

3. Cover and refrigerate for at least 4 hours

4. Preheat oven to 350 degrees F.

5. Bring the chicken to room temperature and skewer to bamboo skewers (soak in water for 30 minutes).

6. Place on a baking tray and bake in the oven for 20 to 35 minutes.

7. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.