Bajray kay Laddu

Bajray kay Laddu recipe

Bajray kay Laddu recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Bajray kay Laddu recipe.

By following the Bajray kay Laddu recipe as it is listed will get you perfect taste. Above is the Bajray kay Laddu recipe by which you can make Bajray kay Laddu easily anywhere around the world.

All the ingredients & method are provided for your assistance. Enjoy the delicious of Bajray kay Laddu recipes at https://thefoodsandhealth.blogspot.com.

INGREDIENTS:


Edible gum.......2 tbsp

Pearl Millet flour.....1-1/2 cup

Jaggery grinded.......1 cup

Clarified butter........1 cup

Mix nuts.......1/2 cup

Chopped coconut.......1/2 cup

White seasame seeds........2 tbsp

Cardamom powder.......1/2 tsp


METHOD:


1- Heat the ghee and mix Edible gum and fry it.

2- Now add in Pearl Millet flour and fry.

3- Put Jaggery grinded in pan and left it slow flame till it's melt down.
4- Now add in fried flour.

5- With flour mix in all nuts or mewa.

6- Now at the end add Cardamom powder and mix it well.

7- When If it's cool make balls.