Potato Meat Recipe:
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INGREDIENTS:
Potato meat:
Meat ............ a kilo
Potatoes (sliced).......... - half a kilo
Ginger garlic crushed ........... Two tablespoons
Salt ............ Customized taste
Onions (finely chopped) - three-digit numbers
Yogurt ................... a cup
Red chili powder .................... - a tablespoon of food
Coriander powder ................. - a tablespoon of food
White cumin ...............- a teaspoon of tea
Turmeric powder ............... - a teaspoon of tea
Hot spices crushed .............. - a tablespoon
Tomatoes (sliced) .................- three numbers medium
Green peppers (finely chopped) ..................- three to four
Green coriander (finely chopped).................. - half a knot
Coking oil .................. half cup
For the beghaar:
Black cumin- ................. a half teaspoon
Coking oil ...................- two tablespoons
METHOD:
* Mix ginger, garlic, salt, onion, cayenne, coriander, cumin, turmeric, proven hot spices, yogurt and tomatoes well.
* And cook on meat for half an hour.
* Add half a cup of coking oil to the spiced meat.
* Then put in the dagchi and cook on medium flame for half an hour.
* Add potatoes, pour water and mix well and cook till potatoes are melted.
* Sprinkle green chillies and coriander leaves.
* To make the frying pan, put two tablespoons of coking oil in the frying pan and fry the black marinade for two to three minutes.
* And put this beggar on top of the meat.
* Cook the meat for five to seven minutes on low flame and remove from stove.
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