Nihari Aur Kulcha Recipe

Nihari Aur Kulcha Recipe

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NIHARI:

Ingredients

The meat of the bong ... Half a kiloBlack Cardamom ... 8Ginger garlic ....... 1 tablespoonDried ginger powder …4 tablespoonsSalt ... A tablespoonCayenne pepper........... 1 tablespoonSounf.....3 tablespoonsTurmeric.......... 1 teaspoonspices.......... 1 tablespoonOnions ... OneFlour ……………… Tea spoonOil ... A cupGinger ……… One inchGreen peppers............... 8Green coriander..........

METHOD 

Boil the meat.Fry the onion in the oil, Also fry the garlic, ginger and cayenne pepper.

Take off when it's thick. And present it with a kulche

Then add salt, turmeric and put the meat, And fry well.

When the meat is roasting, add water to it.

Add ginger powder, black cardamom and fennel to the cloth. And now put this pottly in the Nihari.

And let it cook for 40 minutes on low flame. Then add finely chopped ginger, green chillies and hot spices and cook for five minutes.

Fry the flour and Dissolve in water and put in Nihari.