HOT CHICKEN CORN SOUP

HOT CHICKEN CORN SOUP

 Prescription is considered the most popular recipe for Pakistani cuisine. No meal prep is complete without offering delicious and aromatic prescriptions. Following the recipe as it is listed will give you the best taste. Below is a recipe that you can easily create anywhere in the world. All the components and methods are provided to help you. Enjoy the delicious dishes at https://thefoodsandhealth.blogspot.com

INGREDIENTS:

Chicken stock 4 cup
Cream corn 3/4 cup
Green chilli 1
Carrots finely chopped 2 tbsp
cabbage 2 tbsp
Green onion 2 tbsp
Butter 1 tbsp
Egg 1
Corn Flour 1 tbsp
Vinegar 2 tbsp
Soya sauce 1 tbsp
Hot sauce 1 tbsp
Black pepper powder 1/2 tsp
Salt as require

METHOD:

1:) Heat the pan and melt the butter in it, and put in chopped carrot, cabbage, green chili and do shalow fry. 

2:) Now put in chicken stock, cream corn, black paper powder, vinegar and soy souce and mix it well.

3:) Mix the corn flour in water and put down in it little little bit and make thick form.

4:) And beat the egg and put it in the souce.

5:) In the last put out in the bowl and serve with the hot souce.

  Your hot and corn soup is ready to drink...