Chicken Handi

Chicken Handi

Delicious and aromatic Chicken Handi is available on this page. Easy to make recipes of Chicken Handi from the expert Chef is delicious to the core. Make it this weekend or during Ramadan to serve guests. Get the recipe in English.

INGREDIENTS

(Half a kilo of chicken) cubes and bone lace
Half a cup of oil
One cup of onion paste
Two tablespoons of garlic ginger paste
(Red pepper a tea spoon)
Digi pepper powder: 1 teaspoon
Half a teaspoon of turmeric powder
Salt custom taste
Tomato puree six to eight numbers
Four tablespoons of yogurt
Cool one cup of chicken
cumin Roast a teaspoon of the roast and chopped
Black pepper chopped
Butcher fenugreek a teaspoon of food
A tablespoon of flour
Coconut powder A tablespoon of food
A spoon of hot spice powder
Three tablespoons of cream
A quarter cup of butter
Green coriander A quarter of a bale each
Green pepper is four to five
Ginger a teaspoon of food
Lemon wedges for garnish

Method

Heat the oil in a pan with the chicken cubes on high heat and Cook. When slightly softened. So take it out on a plate.

Now onion paste, Garlic ginger paste, Red pepper, Big chili, Turmeric powder, Salt Fry tomato puree and yogurt.
Now add the fried chicken and the chicken stock to the fry.
Then add cumin, black pepper and butane mustard  into it.
Now add flour and coconut powder in a bowl and mix it with water.
Finally add the flour mixture, cream and hot spices and cook.
Now put the butter on top of it.
Now, dash out and serve with coriander, green pepper, ginger and lemon wedges.