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Tandoori Fish
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INGREDIENTS
Fish three-digit (frozen fish)
Two tablespoons of yogurt
Egg yolk is a number
A spoon of fresh cream
Two tablespoons of garlic ginger paste
Roasted powder half teaspoon of powdered powder
Yellow colored pinch
A tablespoon of flour
Half teaspoon of salt
Half a teaspoon of white pepper
Red pepper (teaspoon)
A tablespoon of lemon juice
Heat spices half a teaspoon
Half a teaspoon of turmeric
Butter two tablespoons
METHOD
Mix all the ingredients above and fill in the fish cuts and apply on top and keep for two hours. Preheat the oven to 200 ° C. In a baking tray, lightly grease and bake for fifteen to twenty minutes. Remove the butter and bake again for five minutes.
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