Tandoori Aloo Recipe

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Tandoori Aloo Recipe

Tandori Potatoes - Treat your taste buds with a delicious combination of tandoori potatoes. Easily make it  at home for family or friends. Women searching for unique and delicious recipes online can try Tandoori Potatoes for the weekend.

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INGREDIENTS

1) Large potatoes 1 kg

2) Cashew nuts, broken 5-10

3) Chaat masala 2.5 gm

4) Clarified butter (ghee) 2 tsp

5) Coriander leaves 1 tsp

6) Cottage cheese, grated 4 tsp

7) Cumin seeds (jeera) 2.5 gm

8) Garam masala a pinch

9) Lemon juice 1 tsp

10) Oil for frying

11) Red chilli powder 1 tsp

12) Raisins 2 tsp

13) Salt to taste

METHOD


1. Peel the potatoes.
2. Scoop out the center leaving thin walls at the sides.
3. Fry the potato shells and the scoops separately.
4. Do not let hem change colour but let the sides become crisp.
5. Cool the scooped out portion of the potatoes and mash.
6. Add salt, red chilli powder, garam masala, lemon juice, cashew nuts, raisins and clarified butter.
7. Stuff the mixture into the potato cases.
8. Arrange 4 pieces on one skewer and put grated cheese on top.
9. Grill till golden brown in colour.
10. Sprinkle with chopped coriander and chaat masala and serve.