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Suji Ka Halwa Recipe

INGREDIENTS
• Sugar 3 cup• Yellow Colour few drops• Suji 1, 1/2 cup• Water 3 cup• Cardamom Green 4-5• Ghee 3 tbsp
METHOD
* To make sugar syrup, take sugar and water in equal quantity.
* In a pan heat sugar and cardamom seeds.* In water add food color and mix well.* Pour this water in sugar and mix to make syrup.* When sugar is fully dissolved, syrup is ready.* Leave syrup to cool.* In a separate pan, roast semolina.* Then add sugar syrup to the semolina.* Mix well and boil.* When it comes to boil add ghee and cook.* Mix thoroughly so that it would not stick to the base of the pan.* When ready takeout in a platter and garnish with nuts.* Serve with Mathri or Puri.

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