Mutton Manchurian Recipe

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Mutton Manchurian Recipe

Mutton Manchurian Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Mutton Manchurian Recipe recipe. By following the Mutton Manchurian Recipe recipe as it is listed will get you perfect taste. Above is the Mutton Manchurian Recipe recipe by which you can make Mutton Manchurian Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Mutton Manchurian Recipe 

INGREDIENTS

Bone lace mutton (cubicle) 500 grams

Crushed powder 1 tbsp

Egg 1 number

Salt custom taste

1/2 teaspoon of black pepper

Corn flour 2 tablespoons

3 tablespoons of flour

2 tablespoons of edible oil

Ginger garlic paste 1 teaspoon

1 teaspoon of soy sauce

Ingredients of Manchurian Sauce:

4-5 tablespoons of edible oil

Garlic (Chop) 1 tbsp

1 teaspoon of cayenne powder

Lemon juice 1 tbsp

Westershire 1 teaspoon

1 tablespoon of soy sauce

Tomato ketchup 5 tablespoons

Chilli Garlic Sauce 5 tablespoons

Salt custom taste

Pepper powder 1 quarter teaspoon

Cornflower 1 tbsp

Half cup of water

METHOD

IN A BOWL, 

COMBINE THE BONE LACE MUTTON, 

SHRIMP POWDER, SOY SAUCE, GARLIC PASTE, EGG, SALT, PEPPER, CORNFLOUR, FLOUR, VEGETABLE OIL AND MIX WELL. 

MARINATE FOR 2-3 HOURS. 

NOW ADD THE COOKING OIL IN A POT AND FRY THE MARINATED MUTTON OVER MEDIUM FLAME. 

HOW TO MAKE MANCHURIAN SAUCE: 

HEAT THE OIL IN A PAN, 

THEN ADD THE GARLIC IN IT AND LIGHTLY BROWN IT. 

NOW ADD CAYENNE PEPPER, BLACK PEPPER, LEMON JUICE, SOY SAUCE AND OYSTER CHEESE AND COOK FOR 1 MINUTE. 

THEN ADD TOMATO KETCHUP, CHILLI GARLIC SAUCE AND SALT IN IT. 

NOW ADD WATER TO IT AND COOK FOR 2-3 MINUTES, THEN ADD FRIED MUTTON TO IT AND ADD CORN FLOUR AND WATER MIXER (CORN FLOUR 1 TABLESPOON + HALF CUP WATER) AND COOK FOR 1 MINUTE. 

GARNISH WITH GREEN ONIONS AND SERVE ON A HOT PLATE WITH FRIED RICE.