Mutton Biryani Recipe
Mutton Biryani Recipe – Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. It is perfect traditional dish that is known for its aromatic Biryani Masala made with mixture of ginger, garlic, cinnamon, peppercorns, coriander, poppy seeds, and all essential Garam Masala to give your dish a perfect blend. Try this easy and moth watering Mutton Biryani recipe in English at your home! It is a great dish to have it in parties and special occasions. You can serve this dish with different sort of desi Raitas. Enjoy this delicious and scrumptious dish with your friends and family. Feel free to visit https://thefoodsandhealth.blogspot.com for latest Mutton Biryani Recipe in English listed here.
INGREDIENTS
1/2 kg Mutton
Basmati Rice 2 Cups
Few flakes
garlic3 tsp
Coriander powder
Dried coconut1 Inch
stick cinnamon3
Green chillies1 tsp
Chilli powder1 Cup
onion1 Inch piece
ginger1 tsp
Poppy seeds3
Cloves, peppercorns and cardamoms1 Cup
curd1/2 Cup
onion2 Bay leaf8 tbsp FatSalt to taste
METHOD
• Clean the meat and cut into pieces.
• Soak the meat in curd.
• Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
• Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
• Now heat fat in a pan. Add chopped onions and ground spices.
• Fry until onions turn golden brown.
• Now add meat and fry well. Add poppy seed powder.
• Add salt and remaining curd. Cook till meat becomes tender.
• Add powdered spices to it and remove from the flame.
• Chop remaining onions. Fry them in fat in a separate pan.
• Add cloves and bay leaf.
• Fry for few minutes and add rice. Fry for another few minutes.
• Put salt to taste and make the quantity of water double.
• Remove from the flame when rice gets cooked and no moisture is left.
• Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
• Place the meat over it and cover with rice layer once again.
• Garnish with fried onions and nuts.
• Mutton Biryani is ready.
Comments