Paya Recipe

Lahori Paya Recipe

Lahori Paya Recipe – Paya is one of the most delicious and popular Pakistani dish. It is a specialty of Lahore therefore it is called Lahori Paya. It is made with trotters, onions, tomatoes, green chilies, coriander, ginger, salt, pepper, haldi, zeera powder, garam masala to give you perfect taste and aroma.

Lahori Paya recipe is listed down step by step. Women can easy follow Lahori Paya recipe to get the best results. Lahori Paya is mostly consumed in winters as it keeps the body warm. Lahori Paya can be garnished with lemon and ginger slices. 

Lahori Paya recipe can be served it with hot Naan, or Roti. Making delicious Lahori paya recipe is now easy. Give your feedback in this regard

INGREDIENTS

Lahori Paya

paye... 2

Onion ... One

tomato.......... Three

Green peppers........... Three

Green coriander...........

Ginger ………

Garlic, ginger paste ... Three tablespoons

Salt ... A tablespoon

red pepper............. A tablespoon

Turmeric............. A teaspoon

zeera Powder ... A tablespoon

Coriander powder ………………… A tablespoon

spices.............. Two tablespoons

Faster leaves ... 4

Clove........... Four

cinnamon........... 5

Ghee ... Half cup

METHOD

First boil the paye in water. Make the onion golden brown. When the onion turns golden brown, add the garlic ginger past in it.

After roasting a bit, put all the spices in it. Now thoroughly fry all these spices and add  paye and fry it well. 

Now add it to the hot water you have to keep the gravy.

Bake for about 40 minutes on low heat. Serve with ginger and green CORIANDER on top.