Karahi Keema Recipe

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Karahi Keema Recipe

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INGREDIENTS

Price a pound

Ginger a tablespoon

Garlic paste: One tablespoon of food

Onion double digits (finely chopped)

Tomatoes four digits (finely chopped)

Green pepper is four to five numbers

A little bit of green

Red chili powder One tablespoon

Coriander powder A tablespoon of food

White undercover powder a tablespoon

Butcher fenugreek is a meal spoon

Salt custom taste

One cup of oil

METHOD

Heat the oil first, then add the onion in the oil and fry it. Then add the gems, ginger, garlic and salt and fry for another three minutes. 

Fry the tomatoes, cayenne pepper, coriander white casserole, hot spices and fry them all. After roasting the spices, add half a cup of water to it and put it on the griddle. 

When the price has dissipated and some water is left, put the miso fenugreek in it and put it on the tail for five minutes. 

Garnish with green coriander and green chilli and serve it with gravy.