Gulab Jaman Recipe

Gulab Jaman Recipe

 

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages and other Muslim celebration. Gulab jamun is a shahi dish. It is usually most favorite of the shahi dinning table, shahi dinning table is incomplete without gulab jamun. Here we are with an easy homemade Gulab jamun recipe in english that will give you the real taste of Gulab Jamun.

Ingredients:

Half a pound of flour,

khooya half a kilo

Eggs, two numbers,

Baking powder a tablespoon

To fry cogging oil.

sheera making ingredients

1 kg of sugar

2 cup of water

Cardamom -  mashed

Procedures

Put two cups of water in one kilogram of sugar and cook. If the strings are formed then take off.

Mix the flour, the lost, the baking powder and the eggs and mix them well and place them in small pills for a while. 

Heat the oil in a frying pan, soak these pills on a light flame, add them to the lid when they are flowering and golden, and such delicious rose jam will be ready.