Chapli Kababs Recipe

Chapli Kababs Recipe

Chapli Kababs – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Chapli Kababs recipe from this page, follow the method for the perfect taste.

INGREDIENTS

1) Minced Meat 1/4 kg (1 pao)
2) baisan (Gram flour) 1 to 2 Tablespoon or as required

3) Tomato 2

4) Coriander leaves 1/2 bunch

5) Egg (half fry, scrambled) (half raw (kacha)) 1

6) Onion 2

7) White cumin (zeera) 1/2 teaspoons

8) Anar dana 2 tablespoons

9) Sabit Dhania 1/2 teaspoons

10) Salt 3/4 teaspoons

11) Red Chillies 1/2 teaspoons

12) Green chillies 2

13) Cooking oil ½ cup For frying

METHOD

1. Mix all the ingredients in the mince and knead the mixture well.

2. Leave aside for 15 – 20 min.

3. now takes approximately 1 ¼ tbsp of meat mixture in your hand.

4. Place it in the center of your palm.

5. Roll it to form a smooth ball.

6. Flatten the ball by pressing firmly between your palms.

7. These kebabs are a little bigger in size than the usual ones.

8. Heat oil in a frying pan.

9. When it becomes hot lower the heat and fry the kebabs in it, serve hot.