Beef biryani

Beef biryani

In Pakistan and in other cities, biryani is consumed with great passion. Today we are teaching you how to make biryani in a new way yet hardly anyone has told you. One of the most wonderful traditional ways we have shared with you in the article below is that you can easily read And sitting at home easily made Biryani and won the hearts of your family. Now let's share the Biryani recipe with you.

Ingredients

Components of biryani's water:
Onion 1
Garlic 7 pc
Green chillies 3
Meat half kg
water 4 glass
coriander 3 tbsp
sonf 3 tbsp
Mix all these ingredients in water and place them on the stove to cook.
Cook on low heat until meat is melted.

Ingredients of biryani

Oil 1 cup
Grilled green peppers 2 tbsp
Garlic Ginger's Paste 1 and half tbsp
chopped Hot Spices 2 tbsp
Hot spices that are Grilled half tbsp
Nutmeg Grilled 1 pinch
Jawtree Grilled 1 pinch
Onion finely chopped 3
Tomato 5 medium size
Yogurt 3 tbsp
Green coriander
Mint leaves
Salt
Essence of the biryani few drops

The recipe for biryani

Heat the oil in a large pot and put the onion in it and make a golden brown. When the onion is golden brown remove some onions separately, add chopped hot spices add the chilli paste. Now add the garlic ginger paste.
Take out the meat that was cooked separately in water and put it in it now. Be careful not to scavenge only meat, do not pour water, and there is nothing else to put.
Now tomatoes and all the spices are added to it except Grilled hot spices. Now thoroughly fry all these Spices.

When the Spices started to drop oil, So the water in which we cooked the meat was filtered and put into it. Be careful not to go for anything other than water.
Just pour the water so that the rice is just submerged in it. Now boil the water on high heat. When the water comes to a boil, put the rice in it. Who were already soaked in water.
Cover the pot with the lid and cook the stove with medium flame, Until the water is dry and left a bit.
When there is little water left So put the nutmeg and jawetri's powder in it. Combine the Essence and the color of the biryani in a bowl and put them on two sides. Add the remaining brown onions. Close up the cover and let it cook on a very low heat.
Bake for fifteen minutes. This delicious traditional meat biryani is prepared.
Then serve it with raita and salad.